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"Handmade from the Pastures of Terryglass"

Reviews

Sheridans Cheese Mongers

“The cheese is made in round slightly bulging small cylindrical wheels. The flavour has a little earthiness, but also hints of sweetness, with some caramel and even pear like tones. It is ready for eating from around 3 months onwards, but can continue to improve up to around 12 months of age.”

 

The Courtyard Dairy

“Marion Roeleveld makes this unique cheese with sheep’s milk from a nearby farm in County Tipperary.  Cáis Na Tíre is aged on-site until it’s six months old, it develops rich, toasty and caramel notes as the sweetness of the sheep’s milk starts to display.”

 

Awards

British Cheese Awards 2015: Hard Ewe Milk

Silver Medal

 

Irish Cheese Awards 2014: New Cheese

Bronze Medal

 

Irish Cheese Awards 2014: Sheeps Milk Cheese

Bronze Medal

"The flavour has a little earthiness, but also hints of sweetness, with some caramel and even pear like tones"

© 2017 Cais na Tire